Daphne's Dining & Catering

Every Tuesday: 11:00 - 3:00

TACO TUESDAY

3 SOFT SHELL TACOS SERVED WITH RICE & BEANS:

GRILLED SOUTHWEST CHICKEN WITH PEPPERS CILANTRO

CHORIZO WITH LONG HOTS, AND A CHIPOTLE SLAW

FRIED COD WITH A CUCUMBER WASBI SLAW & SIDE OF SALSA

BUFFALO CHICKEN WITH A SPRING MIX BLUE CHEESE

CORNED BEEF, SWISS, TACOS WITH A STONE GROUND MUSTARD SLAW

TRIPLE MEAT ( BACON, SAUSAGE, HAM) WITH QUESO & CILANTRO SALSA- SOUR CREAM ON SIDE

CHICKEN, ONION, AVOCADO, QUESO, CILANTRO- SALSA ON SIDE

ITALIAN SAUSAGE, BROCCOLI RABE, QUESO- SALSA ON SIDE

Every Wednesday is Pasta Night. 4:00-8:30. Only $9.95 includes your Choice of Pasta with a Variety of Sauce Selections,Soup, and Garlic Bread.
Every Thursday: 4:00-8:30 All You Can Eat Mussels. Only $19.95 .PEI Mussels with your Choice of Sauce. Includes Pasta, Soup or Salad, Hot Dinner Rolls, and out House Made Roasted Pepper Garlic Butter.

Basic Hors d’oeuvres

Choice of Five (additional choices $2.00 pp):

Cocktail Franks

Buffalo Wings

Breaded Mushrooms

Breaded Ravioli

Poppers

Mozzarella Sticks

Cheese Breaded Cauliflower

Crudités with variety of Dips

Cheese and Cracker Tray

Assorted Miniature Quiche

Breaded Zucchini Sticks

Miniature Meatballs

Chicken Fingers

Bruschetta

Spanakopita

$8.95 per person

Premium Hors D'oeuvres

Choice of Five (additional choices $2.00 pp):

Thai Chicken Satay with Peanut Dipping Sauce

Lamb Sausage with Artichoke
Roasted Tomato White Bean Crostini
Blackened Catfish with Spicy Honey Sauce
Traditional Shrimp Cocktail
Coconut Crusted Shrimp with Roasted Pineapple Dipping Sauce
Seared Tuna on Won Ton Crisp with Tobiko Wasabi
Potato Latke with Spicy Apple Compote
Lollipop Lamb Chops with Sherry Mustard Dip
Wild Mushroom Tartlets with Créme Fraiche
Wild Mushroom Triangles with Fresh Herbs
Vietnamese Rice Paper Rolls with Nuoc Chon
Red Bliss Potato Cup with Ratatouille
Filet of Beef Crostini with Reduced Balsamic
Shaved Fennel & Reggiano
Roasted Poblano, Corn and Scallion Quesadillas
Smoked Duck, Butternut Squash and Dried
Cranberry Triangles
Sesame Chicken with Sweet and Sour Sauce
Smoked Chicken Salad on Belgian Endive
Drizzle Chorizo Puffs with Dijon Mustard
Crab Fritter with Banana Ketchup
Shrimp Salad in a Cucumber Cup
Tuna Ceviche in Tortilla Cup
Crab Fritter with Banana Ketchup
$11.95 per person

Catered Dinner Menu

Daphne’s Dinner Menu

Salad Choice of one

Garden salad with tomato, cucumber and carrots

Mixed Greens with grape tomator and cucumber

Caesar salad – romaine lettuce topped with parmigiana cheese and seasoned croutons tossed in Caesar dressing

Mixed Greens with grape tomatoes, dried cranberries, candied walnuts, Gorgonzola cheese, and apple slices

Spinach salad, feta cheese, dried cranberries, pecans

Daphne’s Special Salad - romaine lettuce with sun dried tomatoes and fresh mozzarella

Antipasto salad –romaine lettuce, tomato, cucumber, black olives, assorted Italian meats and cheese

Pasta Choice of one

Penne with marinara

Daphne’s signature Vodka rigatoni

Fettuccini Alfredo with sweet Italian sausage

Cavatelli or farfalle with broccoli in an oil and garlic sauce

Orecchiette with Italian sausage and sauteed broccoli rabe

Tortellini Primavera - carrots, spinach, and broccoli

Wild Rice Pilaf with mushrooms and pine nuts

Entrée Choice of two

Chicken (Marsala, Picatta, Frances, Parmigiana, & Cacciatore)

Chicken Bruschetta - Grilled and topped with fresh basil and tomato

Chicken Saltimbocca - Sautéed in a white wine sauce and topped with prosciutto, spinach and mozzarella

Chicken Rollatini - with spinach, roasted peppers and mozzarella topped with a Marsala demi glaze

Flounder Francese - Flounder dipped in egg batter, sautéed in white wine lemon butter sauce

Flounder – Stuffed with crabmeat in a lemon garlic sauce

Salmon – stuffed with crabmeat and shrimp served in a saffron lemon garlic sauce

Roast Beef - served with seasoned gravy

Pork Loin – roasted and served in a pork gravy

Eggplant Parmigiana

Dinner Package also includes

Roasted Potatoes and Fresh Vegetable

Dinner Rolls and Butter

Soda, Coffee & Tea

Sandwich Trays

Mini brioche turkey, pork loin, grilled veggies, roast beef, ham and

cheese or salami sandwiches (choice of 3 per platter) $4.95 pp

Our delicious house made cole slaw or potato salad $1.95 pp

assorted pickle and olive tray $2.95 pp

Assorted International cheese platter $6.95 pp

Date Nut Bread and Cream Cheese Finger Sandwiches

A dark sweet bread filled with cream cheese and garnished with carrot

$3.00 pp

Bagel & Cream Cheese Platter (2 Dozen)

An assortment of fresh N.Y. style Bagels presented in a wicker basket

and served with fresh cream cheese, butter, and strawberry jam.

..........$39.95

Mini Bagel Sandwich Tray

Assorted mini bagels filled with roast beef, turkey, ham, ham and swiss; attractively garnished on a platter. 30 Pieces.

..........$54.95

Assorted Sandwich Platter

An assortment of roast beef, roast turkey, ham & cheese, tuna salad,

chicken salad, and Sloppy Joe sandwiches on rolls, rye, and wheat bread.

Per Sandwich.....$6.95

Carving Station

Choice of Two of your Favorite Carving Roasts:

*Harvest Roast Turkey Breast
Seasoned with Fresh Sage, Served with Pan Gravy, & Cranberry Sauce

*Herb Encrusted Fresh Pork
Slow roasted served with warm autumn applesauce and condiments

*Garlic and Pepper Spiced Top Round of Beef
Accompanied with Au Jus, fresh ground horseradish root and condiments

*Tender Spring Leg of Lamb
Slow cooked to tender medium rare, served with Rosemary Jus, & Minted Jam

*Carved Virginia Honey Ham
served with warm pineapple sauce

Rib eye or filet mignon with a mushroom demi glace add $4.00 pp
**********************

Choice of Three

Baby Glazed Carrots
tender baby carrots drenched in honey & butter

Oven Roasted Fresh Vegetables & Herbs
a variety of the seasons freshest vegetables roasted
with whole garlic cloves and 5 fresh herbs

Broccoli Panko Sauté
fresh broccoli & spinach sautéed with olive oil
asiago cheese & panko crumbs

Sautéed Zucchini, Julienne Carrots & Herbs

Roasted Asparagus Spears
brushed with olive oil & garlic

Sautéed Whole Green Beans & Portobello Mushrooms
whole green beans, portobello mushrooms &
chopped red peppers sautéed with butter & fresh herbs

6 Vegetable Sauté
a variety of 6 seasonal fresh
vegetables sautéed with butter & herbs

Roasted Red Potatoes
roasted baby red potatoes tossed with olive oil & garlic

Pasta Alfredo
your choice of tortellini, penne, angel hair or rigatoni
pasta tossed with our parmesan & asiago alfredo sauce

Penne Broccoli & Garlic Sauté
penne pasta, sliced garlic, broccoli
& mushrooms sautéed in extra virgin olive oil

Pasta Pesto
your choice of tortellini, penne, angel hair or rigatoni
pasta tossed with our homemade pesto sauce

Pasta Marinara
your choice of tortellini, penne, angel hair or rigatoni
pasta tossed with our homemade marinara sauce

Daphne's Penne Gorgonzola
penne pasta tossed with bacon,
italian sausage, mushrooms & gorgonzola cream sauce
Rigatoni Alexandra
rigatoni tossed with parmesan & asiago cream sauce,
broccoli, italian sausage and roasted red peppers

Roasted Sweet Potatoes
glazed with honey & maple syrup

This Menu Includes:
Miniature Rolls and Artisan Bread

$24.95 per person

Prices Subject to 20% attendant charge and sales tax

Ultimate Pasta Station & Salad

Creativity Encouraged!

Each Guest Chooses Their Favorite Pasta
*Tortellini, Penne, or Angel Hair Pasta
Each Guest Chooses Their Favorite Sauce
*Marinara, Alfredo, Olive Oil with Garlic & White Wine, Vodka Sauce, or Pesto sauce
Guests Choose Their Favorite Toppings From
The Gastronomical Palette

*Sweet & Hot Italian Sausage, Basil & Herb Meatballs, Grilled Marinated Chicken and Chopped Bacon

*Pecorino Romano, Parmesan and Gorgonzola Cheese

*Fresh Chopped Basil, Parsley, Rosemary

*Chopped Garlic, Spinach, Tomatoes, Scallions, Sweet Oven Roasted Garlic,
Toasted Pine Nuts, Artichoke Hearts, Roasted Sweet Peppers,
Tender Steamed Broccoli Tips, Green Beans, Sweet Baby Peas, Green Peppers,
Zucchini, Fresh Sliced Mushrooms
Choose a salad
Traditional Mixed Green Salad
fresh field greens tossed with olives, marinated
mushrooms, cheeses, carrots, peppers
& balsamic vinaigrette

House Tossed Salad
fresh field greens tossed with fresh seasonal fruits,
toasted almonds & raspberry vinaigrette

This Menu Includes:
Miniature Rolls and Artisan Bread

$19.95
per person
Prices Subject to 20% attendant charge and sales tax

Add Seafood to Your Pasta Station
*Chopped Clams, Mussels, Shrimp, Bay Scallops, Crabmeat
add $5.50 per person

Prices Subject to 20% attendant charge and sales tax

Off-Premise Catering Menu

Choice of Two:

Roasted Sliced Turkey Breast
Fresh roasted with herbs & butter

Chicken Breast Supreme
White sauce of mushrooms, shallots & fume blanc

Sliced Sirloin
Roasted tri tip sliced and served with your choice of a rich brown gravy with tomatoes,
shallots & mushrooms or a green peppercorn cabernet sauce

Grandma's Meatloaf
With caramelized sweet onion pan gravy

Pasta Primavera
With penne, garlic, tomatoes and basil

Chicken Almagordo
Boneless skinless chicken breasts served with confetti of napoles, chayote, red onion,
green chilies, red peppers, lime & cilantro

Chicken Coq Au Vin
Chicken breast and thigh with pearl onions,
mushroom & celery in a rich red wine reduction sauce

Yankee Pot Roast Au Jardinaire
Braised beef simmered with celery, carrots and onion and served au jus

Honey Glazed Baked Ham
With your choice of a citrus or a molasses & brown sugar glaze

Your Selection Includes Fresh Baked Rolls & Butter
Please choose one.
Sourdough Rolls - Whole Wheat Rolls - Potato Rolls - Assorted Dinner Rolls

Please Choose 2:

Relish Tray
A seasonal tray of relishes, cut crudités,
cranberry and cornichon pickles (sweet gherkins)

Caesar Salad
With herbed croutons, Parmesan cheese
& creamy Caesar dressing

Winter Green Tossed Salad
Fresh iceberg and red leaf lettuce, red cabbage, cherry tomatoes, & large croutons served with choice of honey mustard, poppy seed & vinaigrette dressings

Pasta Primavera Salad
Tri-colored rotini tossed with

roasted vegetables, virgin olive oil & herbs

Anti-Pasta Salad
Roasted peppers, black olives, red onion, mozzarella
& pepperocini in a vinaigrette dressing

Seasonal Fresh Fruit Medley
With yogurt dressing served on the side

Fruit Ambrosia
With toasted coconut & almonds

Please Choose 1:

Mashed Potatoes & Turkey Gravy
Whipped with butter

Vegetarian Pasta
With your choice of alfredo or marinara sauce

Herb or Cornbread Stuffing & Turkey Gravy
With onion, raisins and herbs

Roasted Red Baby Potatoes
Baby red potatoes roasted with fresh garlic

Potatoes Au Gratin
With roasted garlic and mushrooms

Rice Pilaf
With fresh herbs and minced vegetables

Hearty Long Grain Rice

Please Choose 1:

Orange-Basted Carrots
Baby carrots glazed with an orange juice & honey reduction sauce.

Confetti Corn
Fresh whole kernel corn Accented with red and green bell peppers

Green Beans Almondine
Snap beans sauté with slivered almonds

Mixed Squash Rustica
Zucchini, yellow squash, & red onion, baked with marinara sauce,
& topped with fresh grated Parmesan cheese

Broccoli Spears
With lemon garlic butter

Dessert:
Cookies included in menu

AND…
Your choice of one of the following desserts

Pumpkin Cheesecake Squares
Rich holiday cheesecake served in individual bars

Pecan Chocolate Chunk Cookies
Gourmet-style cookies with oversized chunks of chocolate

Orange Haystack Macaroons
Classic coconut cookies with a hint of orange

Oreo Dream Bars

$25.95 Per Person

Brunch Menu

Whole Baked Spiral Ham, glazed with bourbon and brown sugar, served with seasonal fruit chutney
Rustic Maple-Glazed Roast or Smoked Boneless Turkey Breast, served with seasonal fruit chutney
Rustic Hot Smoked Salmon, served with crostini, dill crème fraiche and seasonal accompaniments
Baked Blueberry French Toast with pecans and Vermont maple syrup
Our Own Buttermilk Waffles, with seasonal fruit compote and Vermont maple syrup
Assorted Individual Quiche ~ Tomato, Basil & Mozzarella; Traditional Lorraine; Grilled Vegetable; Smoked Salmon & Dill, Spinach; Fontina & Mushroom; Leek & Cheddar
Breakfast Empanada or Burritos~ Scrambled eggs and jack cheese wrapped in flaky pastry or flour tortillas and served with roasted garlic & tomato salsa
Breakfast Wellington ~ scrambled eggs and boursin cheese baked in a puff pastry case
Frittatas ~ Open faced omelet baked en casserole with choice of ingredients (spinach, tomato, peppers, onions, ham, bacon, fontina, cheddar, asiago)
Individual Breakfast Strata ~ Italian bread layered with eggs, roasted peppers and cheddar, baked until golden
Rustic Breakfast Breads~ our own mini muffins, scones & pastries with fruit preserves and sweet butter
Seasonal Fresh Fruit Salad Bowl
Fruit Platter ~ Fresh seasonal items, sliced and whole, served with honey-lime yogurt
Rustic Maple Pecan Granola with dried cranberries and raisins
Rashers of Bacon, Sausage Links or Sliced Ham
Pitchers of Orange Juice and Iced Spring Water
Thermal Carafes of Coffee, Decaffeinated Coffee and Herbal Teas

Daphne's Dining & Catering

A Step Above

Carving Station

Off-Premise Catering Menu

Brunch Menu