Daphne's Dining & Catering
Daphne's Dining & Catering
A Step Above
Daphnes Catering
Breakfast/Brunch Buffet
Choose Two Mains:
Cinnamon French Toast with warmed maple syrup
Breakfast Egg Bake- Assorted Meats & cheeses or roasted vegetables & cheeses
Lemon Chicken Francaise
Eggplant Parmigiana
Italian Sausage with onions
Assorted Wraps- ( breaksfast wraps or meats & tuna/chicken salad)
Choose Two Savory:
Imported & Domestic Cheeses/ Crackers/Breads
Spring Mix salad with sundried cranberries, goat cheese, walnuts, honey balsamic
Asparagus, Cherry tomatoes, feta, warmed vinaigrette
Home Fries with peppers & onions
Quinoa Hashbrowns
Penne marinara
Vodka Rigatoni
Breakfast Meats (2)
One Sweet:
Fresh Fruit Salad
Fresh Fruit Display
Greek yogurt & granola display
Assorted pastries & muffins
Homemade Rice Pudding parfaits
Minimum 30 ppl
$26.oo pp
Additional Selections:
Homemade Crepes with custard & fruit 3pp
Eggs benedict 3 pp
Oatmeal, caramelized apples & brown sugar 2 pp
Lox or whitefish salad with bagels & garnish 5pp
Scrambled eggs 2 pp
Turkey Bacon or sausage 2 pp
Hot Cakes 2 pp
Donuts 2 pp
Croissants 1.55 pp
all prices subject to NJ sales Tax & 23% service/gratuity
Luncheon Menu
Luncheon Menu
(Served Buffet Style)
$24.95
Salad
(Choice of 1)
Garden Salad
Caesar Salad
Spring Mix
Pasta
(Choice of 1)
Vodka Penne
Penne in your choice of sauce:
Vodka, Alfredo, Filetto de Pomodoro, Broccoli & Garlic
Entree
(Choice of 2)
Italian Sausage with peppers & onions (touch of marinara)
Chicken: Marsala, Picatta, Francese or Parmigiana
Eggplant Rollatini
Eggplant Parmigiana
Flounder Francaise
Citrus or Marsala Salmon
Mommas Meatballs
Top Round of Beef (au jus or gravy)
All entrees served with complementing sauces, vegetable and homemade bread.
Packages include linens, room and set-up (3 hour limit).
Includes Water, Coffee, Tea
BYOB
*Add Soda, Iced Tea $2 per person
*Additional Entree - $3.00 per person
*Add Desserts - $3.00 per person
Customized Packages Available Upon Request.
Prices subject to change without notice
(*+ sales tax and 23% gratuity)
Ultimate Pasta Station & Salad
Creativity Encouraged!
Each Guest Chooses Their Favorite Pasta
*Tortellini, Penne, or Angel Hair Pasta
Each Guest Chooses Their Favorite Sauce
*Marinara, Alfredo, Olive Oil with Garlic & White Wine, Vodka Sauce, or Pesto sauce
Guests Choose Their Favorite Toppings From
The Gastronomical Palette
*Sweet & Hot Italian Sausage, Basil & Herb Meatballs, Grilled Marinated Chicken and Chopped Bacon
*Pecorino Romano, Parmesan and Gorgonzola Cheese
*Fresh Chopped Basil, Parsley, Rosemary
*Chopped Garlic, Spinach, Tomatoes, Scallions, Sweet Oven Roasted Garlic,
Toasted Pine Nuts, Artichoke Hearts, Roasted Sweet Peppers,
Tender Steamed Broccoli Tips, Green Beans, Sweet Baby Peas, Green Peppers,
Zucchini, Fresh Sliced Mushrooms
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Choose a salad
Traditional Mixed Green Salad
fresh field greens tossed with olives, marinated
mushrooms, cheeses, carrots, peppers
& balsamic vinaigrette
House Tossed Salad
fresh field greens tossed with fresh seasonal fruits,
toasted almonds & raspberry or honey balsamic vinaigrette
CEASAR
This Menu Includes:
Miniature Rolls and Artisan Bread
Add Seafood to Your Pasta Station
*Chopped Clams, Mussels, Shrimp, Bay Scallops, Crabmeat
add $10 per person
Prices Subject to 23% attendant charge and sales tax
Basic Hors d’oeuvres
$13.95 per person
Choice of Five (One Hour):
Cocktail Franks
Buffalo Wings
Breaded Mushrooms
Breaded Ravioli
Poppers
Mozzarella Sticks
Cheese Breaded Cauliflower
Crudités with variety of Dips
Cheese and Cracker Tray
Assorted Miniature Quiche
Breaded Zucchini Sticks
Miniature Meatballs
Chicken Fingers
Bruschetta
Spanakopita
Premium Hors D'oeuvres
$17.95 per person
Choice of Five (additional choices $2.00 pp):
Thai Chicken Satay with Peanut Dipping Sauce
Lamb Sausage with Artichoke
Roasted Tomato White Bean Crostini
Blackened Catfish with Spicy Honey Sauce
Traditional Shrimp Cocktail
Coconut Crusted Shrimp with Roasted Pineapple Dipping Sauce
Seared Tuna on Won Ton Crisp with Tobiko Wasabi
Potato Latke with Spicy Apple Compote
Lollipop Lamb Chops with Sherry Mustard Dip
Wild Mushroom Tartlets with Créme Fraiche
Wild Mushroom Triangles with Fresh Herbs
Vietnamese Rice Paper Rolls with Nuoc Chon
Red Bliss Potato Cup with Ratatouille
Filet of Beef Crostini with Reduced Balsamic
Shaved Fennel & Reggiano
Roasted Poblano, Corn and Scallion Quesadillas
Smoked Duck, Butternut Squash and Dried
Cranberry Triangles
Sesame Chicken with Sweet and Sour Sauce
Smoked Chicken Salad on Belgian Endive
Drizzle Chorizo Puffs with Dijon Mustard
Crab Fritter with Banana Ketchup
Shrimp Salad in a Cucumber Cup
Tuna Ceviche in Tortilla Cup
Crab Fritter with Banana Ketchup