

Daphne's Dining & Catering
Daphne's Dining & Catering
A Step Above
Menu
Menu
APPETIZERS & SIDES
PASTA FAGIOLI 6
SOUP DU JOUR 7
CROCK OF FRENCH ONION 8
ZUPPE DI COZZE- mussels in your choice of red, white or fra diavolo
LITTLE NECK CLAMS- in a garlic wine broth and crostini
GRILLED LONG HOTS -with garlic wine sauce, olives & shaved aged provolone cheese 12 add Italian sausage
FRESH MOZZARELLA FRANCAISE – egg dipped sliced fresh mozzarella sauteed in a lemon wine 13
ARTICHAUT ( ARTICHOKES) FRANCAISE – artichoke hearts egg & flour dipped and finished in a lemon wine fresh herb sauce
TRADITIONAL CALAMARI FRITTE W/ hot peppers & marinara
KUNG PAO CALAMARI- in our delicious asian chili garlic sauce with sesame seeds & green onions
SAUTEED SPINACH cannellini beans, garlic, olive oil & lemon
EGGPLANT ROLLATINI -ricotta, spinach, roasted peppers, mozzarella, marinara
BROCCOLI RABE – in a roasted garlic, lemon wine sauce 11 add Italian sausage 4
LUMP CRAB CAKE- over a bed of arugula in a sriracha aioli or garlic saffron lemon wine
WILD MUSHROOM RISOTTO- wilted spinach & truffle oil
SEAFOOD RISOTTO- white, red or fra diavolo with baby shrimp, mussels & clams
NEW ZEALAND LAMB CHOPS (4) – with a mint demi glace on a bed of arugula
JUMBO STUFFED MUSHROOMS with sausage & provolone
MOMMAS MEATBALLS-(2) the perfect blend of veal, beef, pork marinara sprinkled with pecorinio
SALADS
ADD SALMON, CRAB CAKE OR JUMBO GRILLED SHRIMP TO ANY SALAD
ADD GRILLED CHICKEN
GARDEN HOUSE SALAD MIXED GREENS & FRESH VEGETABLES
TRADITIONAL CEASAR with croutons & shaved parmigiano
ARUGULA SALAD- bleu cheese, red onion, tomatoes & fresh shaved parmigiano
ARUGULA BEET SALAD- with goat cheese & dried cherries
CHAR GRILLED ROMAINE SALAD- shaved parmigiano, anchovies, ceasar drizzle
WILD MUSHROOM SALAD- mixed greens topped with shallots, goat cheese & warmed wild mushrooms with our house balsamic vinaigrette
PASTA
Served with soup or salad
(Sub homemade pappardelle $3)
PAPPARDELLE NICHOLAS- with crumbled italian sausage, wild mushrooms & a plum tomato sauce finished with a dollops of fresh herbed ricotta
PESTO SALMON- tossed in a creamy pesto sauce – choice of pasta
MEATBALLS (2)- choice of pasta in our famous buttery romano marinara topped with 2 meatballs
VODKA RIGATONI – with prosciutto di parma ( can be made without prosciutto)
COZZE OR MOLLUSCH- clams or mussels in your choice of red, white or fra diavolo over linguini
FETTUCCINI ALFREDO 21 add chicken 6 salmon or shrimp
LINGUINI PUTTANESCA- mixed olives, anchovies, capers, plum tomatoes, crushed red pepper
ALEXANDRA- spinach, portobello, roasted peppers, garlic wine broth & pecorino romano
KATELYN- baby shrimp, sundried tomato cream
SEAFOOD
Includes soup or salad-
Vegetable du jour or pasta
JUMBO SHRMP FRANCAISE OR MARSALA- 29
OLD WORLD SEAFOOD STEW- SHRIMP, CLAMS, MUSSELS, CALAMARI- in a zesty saffron tomato broth with creamy risotto 34
RED SNAPPER- pan seared in a shallot, caper, olive, grape tomato, fresh herb wine sauce 28
STUFFED FLOUNDER- with our amazing lump crab cake filling 32
PAN SEARED ATLANTIC SALMON- in our basil nut pesto over risotto 28
JUMBO LUMP CRAB CAKES – in a garlic saffron wine or sriracha aioli over angel hair 29
EGGPLANT
( soup or salad)
served with pasta or vegetable
PARMIGIANA
ROLLANTINI
CHICKEN/VEAL
Includes soup or salad
Vegetable or pasta
PARMIGIANA
FRANCAISE or MARSALA
MILANESE- breaded & fried , topped with arugula, grape tomatoes, shaved parm & fresh lemon
KATELYN – in a sundried tomato & baby shrimp cream with pecorino
ROBERT- fried, layered with eggplant, prosciutto, herbed ricotta , mozzarella & vodka sauce
DANIEL- sauteed with sundried apricots, wild mushrooms & spinach brandy cream
STEAKS & CHOPS
Soup or salad
Vegetable du jour
HAND CUT 14 OZ ANGUS RIB EYE- in a shallot, fresh herb compound truffle butter accompanied by a side of wild mushrooms
NEW ZEALAND LAMB RACK – charcoal grilled to perfection over a bed of arugula with a fresh mint demi glace & fresh herb goat cheese crumble
14 OZ CENTER CUT BOURBON GLAZED PORK CHOP – in a bourbon demi fig glace
14 oz GRILLED RIB EYE GORGONZOLA- beautifully marbled cooked over high heat open fire topped with a gorgonzola fresh rosemary cream
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